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Real Maine Whoopie Pies


Service Description

Learn how to make Real Maine Whoopie Pies the way my Real Maine Grandmother taught me! There’s nothing like authentic Whoopie Pies - soft, chocolatey, not-too-sweet cookies sandwiched around a filling that tastes like lightly sweetened, slightly firmer, vanilla whipped cream. No marshmallow fluff! The filling can also be used in all sorts of cakes and other desserts featuring fruit. Everyone goes home with plenty of Whoopie Pies to share, so be sure to remember your big plastic container! Steve Tulloch graduated college with a teaching certificate, and after a two-decade detour into tech punctuated by over a dozen baking classes at King Arthur Flour in Vermont, he decided to turn his hobby into a career. In 2019 he entered the Pastry Certificate Program at the Cambridge School of Culinary Arts, graduating in 2020 with High Honors in both Academics and Lab. Steve has his ServSafe Food Protection Manager Certification and Allergen Awareness Training, and is a member of the United States Personal Chef Association.

Starts Jun 4
From 60 US dollars
The Kitchen

Available spots


Upcoming Sessions


Cancellation Policy

Payments for classes and dinners at The Kitchen are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else. However we are unable to refund fees and all payments are final.


Contact Details

  • 1 Hurd Street, Melrose, MA, USA

    781-258-1030

    info@thekitchenmelrose.com


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1Hurd Street, Melrose, MA 02176 |  info@thekitchenmelrose.com  | 

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