Bread Basics: Thanksgiving Dinner Rolls
Get an introduction to the basics of yeasted bread as we make these delicious dinner rolls. Ages 12+
Service Description
Get an introduction to the basics of yeasted bread as we make these quick and delicious dinner rolls - a perfect accompaniment to your Thanksgiving feast. You'll learn how to work with yeast, knead and shape bread dough, and go home with a dozen warm rolls! Perfect for ages 12+ Steve Tulloch graduated college with a teaching certificate, and after a two-decade detour into tech punctuated by over a dozen baking classes at King Arthur Flour in Vermont, he decided to turn his hobby into a career. In 2019 he entered the Pastry Certificate Program at the Cambridge School of Culinary Arts, graduating in 2020 with High Honors in both Academics and Lab. Steve has his ServSafe Food Protection Manager Certification and Allergen Awareness Training, and is a member of the United States Personal Chef Association.
Available spots
Upcoming Sessions
Cancellation Policy
Payments for classes and dinners at The Kitchen are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else. However we are unable to refund fees and all payments are final.
Contact Details
1 Hurd Street, Melrose, MA, USA
781-258-1030
info@thekitchenmelrose.com