Food Explorers

Geared for students ages 4-8, whether your child is a foodie or a fussy eater, they are welcome to come play, explore, and

get cookin’ in this class! This class will provide parents with the language to use with children around foods, to remove

tension from mealtimes. Kids will explore a fruit, a vegetable, and a dip in a low-pressure, creative and playful

environment. They will get some hands-on cooking experience (no-heat cooking) by making

their own dips such as hummus, chocolate hummus, homemade ranch dressing and more!

Each class will finish with circle time to read a book about food. Parents do not need to purchase a ticket for themselves, but required for each child.  Parent participation also optional for ages 5 and up. 

This class is taught by Registered Dietitian and Culinary Educator Gaby Simons.